1.操作员阅读搅拌机使用说明书，熟悉该机的性能和使用方法。
The operator  read the operation manual of the mixer and be familiar with the performance and use method of the machine.

2.开机前应检查搅拌机桶内是否有硬物、铁器和杂物，是否清洁卫生。
Before starting up, check whether there are hard objects, ironware and sundries in the mixer barrel, and whether they are clean and sanitary.

3.搅拌机运转时，严禁将工具伸入滚筒内。
When the mixer is running, it is strictly forbidden to extend the tools into the drum.

4.搅拌机应安置在平整坚实的地方，用支脚筒或支架支稳，不得以轮胎代替支撑。
The mixer shall be placed in a flat and solid place, and shall be supported by foot tube or bracket, and the support shall not be replaced by tire.

5.搅拌机在现场检修时应固定好料斗，切断电源，人员进入滚筒时，外面应有人监护。
The hopper should be fixed and the power supply should be cut off when the mixer is overhauled on site. When the personnel enter the drum, there should be someone outside to monitor.

6.搅拌机运转中遇突然停电，应将电源切断，在完工或应故停工时，要将滚筒内的余料取出，并用水清洗干净。
In case of sudden power failure during the operation of the mixer, the power supply shall be cut off. In case of completion or shutdown, the remaining materials in the drum shall be taken out and cleaned with water.